These Garlic Parmesan Chicken Tenders are a perfect blend of crispy texture and savory flavors. The combination of garlic, Parmesan, and panko breadcrumbs creates a golden, crunchy coating that makes these tenders irresistibly delicious. Drizzled with melted butter before baking, they achieve a rich, buttery flavor that complements the cheesy coating perfectly.
Ingredients:
- 1 pound chicken tenders
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 cup unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Season chicken tenders with salt and pepper.
- Dredge each tender in flour, then dip in beaten eggs.
- In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried parsley.
- Coat each tender in the breadcrumb mixture and place on the prepared baking sheet.
- Drizzle melted butter over the coated tenders.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Servings: 4 servings
