Garlic Parmesan Chicken Tenders

These Garlic Parmesan Chicken Tenders are a perfect blend of crispy texture and savory flavors. The combination of garlic, Parmesan, and panko breadcrumbs creates a golden, crunchy coating that makes these tenders irresistibly delicious. Drizzled with melted butter before baking, they achieve a rich, buttery flavor that complements the cheesy coating perfectly.

Ingredients:

• 1 pound chicken tenders
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 cup unsalted butter, melted
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Season chicken tenders with salt and pepper.
3. Dredge each tender in flour, then dip in beaten eggs.
4. In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried parsley.
5. Coat each tender in the breadcrumb mixture and place on the prepared baking sheet.
6. Drizzle melted butter over the coated tenders.
7. Bake for 15-20 minutes or until golden brown and cooked through.
8. Garnish with chopped fresh parsley before serving.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Servings: 4 servings