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Garlic Parmesan Chicken Tenders

Dinner

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If you’re searching for a mouth-watering dish that’s both easy to prepare and sure to be a hit at the dinner table, look no further than Garlic Parmesan Chicken Tenders. This recipe combines the savory flavor of garlic with the rich, nutty taste of Parmesan cheese, creating a dish that’s both crispy and juicy. Perfect for a weeknight dinner or as a party appetizer, these chicken tenders are sure to become a family favorite.

Ingredients:

  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko breadcrumbs work best for extra crunch)
  • 1 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (optional for a little kick)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley (optional for garnish)
  • Marinara sauce or ranch dressing for dipping (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Breading Stations: Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, pepper, and paprika.
  3. Coat the Chicken: Dredge each chicken tender in the flour, shaking off any excess. Then, dip it in the beaten eggs, ensuring it’s fully coated. Finally, press it into the breadcrumb mixture, making sure it’s evenly covered on all sides. Place the coated chicken tenders on the prepared baking sheet.
  4. Add the Butter: Drizzle the melted butter over the chicken tenders, ensuring each piece gets a bit of butter. This will help them crisp up and add a delicious buttery flavor.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken tenders are golden brown and cooked through. To ensure even cooking, flip the tenders halfway through the baking time.
  6. Garnish and Serve: If desired, sprinkle the chopped fresh parsley over the cooked chicken tenders for a pop of color and freshness. Serve immediately with marinara sauce or ranch dressing for dipping.

Serving and Storage Tips for Garlic Parmesan Chicken Tenders:

Serving Tips:

  • Pair with Dipping Sauces: Serve your Garlic Parmesan Chicken Tenders with a variety of dipping sauces like marinara sauce, ranch dressing, honey mustard, or a spicy aioli. This adds an extra layer of flavor and makes the meal more enjoyable.
  • Create a Balanced Meal: Pair the chicken tenders with sides like a fresh green salad, steamed vegetables, or mashed potatoes for a well-rounded meal. For a more casual setting, serve them with fries or sweet potato wedges.
  • Garnish for Presentation: Sprinkle freshly chopped parsley or basil over the chicken tenders before serving. This not only adds a burst of color but also enhances the flavor profile.
  • Serve Hot: For the best taste and texture, serve the chicken tenders immediately after baking. If you need to keep them warm before serving, place them on a baking sheet in a 200°F (93°C) oven for up to 20 minutes.
  • Party Platter: If serving as an appetizer, arrange the chicken tenders on a large platter with dipping sauces in small bowls around the edges. Add some colorful vegetable sticks like carrots, celery, and bell peppers to the platter for a vibrant presentation.
  • This recipe is easy to prepare, packed with flavor, and perfect for any occasion. Enjoy!

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