Advertisements
Savor the authentic flavors of Germany with these easy-to-make Kartoffelpuffer. They’re perfect for anyone looking to explore international cuisines or simply enjoy a tasty, comforting meal. With their crispy edges and soft, flavorful centers, these potato pancakes are a delight for the taste buds and offer a cozy addition to any dining table.
Advertisements
Ingredients:
- 4 large potatoes, peeled
- 1 medium onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- Grate potatoes and onion into a large bowl.
- Press the mixture to drain out as much liquid as possible.
- Add eggs, flour, baking powder, salt, and pepper to the potato mixture. Stir until well combined.
- Heat oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flatten slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Advertisements