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German Potato Pancakes

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Savor the authentic flavors of Germany with these easy-to-make Kartoffelpuffer. They’re perfect for anyone looking to explore international cuisines or simply enjoy a tasty, comforting meal. With their crispy edges and soft, flavorful centers, these potato pancakes are a delight for the taste buds and offer a cozy addition to any dining table.

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Ingredients:

  • 4 large potatoes, peeled
  • 1 medium onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying
Directions:
  1. Grate potatoes and onion into a large bowl.
  2. Press the mixture to drain out as much liquid as possible.
  3. Add eggs, flour, baking powder, salt, and pepper to the potato mixture. Stir until well combined.
  4. Heat oil in a large skillet over medium-high heat.
  5. Drop spoonfuls of the potato mixture into the skillet, flatten slightly.
  6. Fry until golden brown, about 3-4 minutes per side.
  7. Drain on paper towels and serve hot.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 180 kcal per pancake | Servings: 12 pancakes

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