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Good Ole Fashion Mac and Cheese

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This recipe is a nod to tradition, yet it leaves room for your personal touch. Whether you choose to add a dash of hot sauce, a sprinkle of herbs, or a layer of crispy bacon on top, each variation brings its own character to this timeless classic. It’s the ultimate comfort food, perfect for family dinners, friendly gatherings, or just a night in when you need something to warm your heart and your stomach.

Ingredients:

  • 3 cups dry elbow macaroni
  • 4 Tbsp salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tsp paprika

Directions:

  1. Preheat oven to 375°F. Lightly spray a 9×13 inch baking pan.
  2. Bring a large pot of water to a boil. Add salt and macaroni. Cook until al dente, then drain and return to the pot.
  3. Stir in butter until melted. Set aside.
  4. In a large bowl, whisk together evaporated milk, milk, eggs, and garlic salt.
  5. In a separate bowl, combine cheddar and mozzarella cheese.
  6. Layer 1/3 of the macaroni in the baking pan, followed by 1/3 of the cheese mixture. Repeat until all macaroni and cheese are used.
  7. Pour the milk mixture over the top. Sprinkle with paprika.
  8. Bake for 25-30 minutes.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 540 kcal | Servings: 6

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