Good Ole Fashion Mac and Cheese

Good Ole Fashioned Mac and Cheese is a classic comfort food that’s rich, creamy, and cheesy. This recipe brings back the traditional, homemade taste that everyone loves. Here’s how to make it:

Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
• 2 cups milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon paprika (optional for color and flavor)
• Optional: 1/2 cup breadcrumbs for topping

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Once the butter is melted, whisk in the flour, creating a roux. Cook the roux for 1-2 minutes, whisking constantly, until it is lightly golden and bubbling (this helps eliminate the raw flour taste).
   • Slowly pour in the milk while continuing to whisk, making sure to avoid lumps. Cook for 3-5 minutes, stirring frequently, until the mixture thickens slightly.
   • Reduce the heat to low, and gradually stir in the shredded cheddar cheese (and mozzarella, if using) until the cheese is fully melted and the sauce is smooth.
   • Season the cheese sauce with salt, pepper, garlic powder, onion powder, and paprika (if using).
3. Combine the Pasta and Cheese Sauce:
   • Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly with the sauce.
4. Optional: Bake for a Golden Crust:
   • If you like a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.
   • Sprinkle the top with breadcrumbs and a bit of extra shredded cheese if desired.
   • Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve:
   • Once done, remove the mac and cheese from the oven and let it cool for a few minutes before serving.
   • Enjoy it as a main dish or a side, perfect with a variety of meals.

Tips:

• For a richer flavor, try using a combination of different cheeses, like Gruyère, Monterey Jack, or Colby.
• If you want to add some texture, consider mixing in cooked bacon, caramelized onions, or sautéed mushrooms.
• To prevent the mac and cheese from becoming dry, ensure the cheese sauce is a bit looser than you think it should be before baking, as it will thicken in the oven.

This Good Ole Fashioned Mac and Cheese is a timeless dish that brings warmth and satisfaction to any meal. Whether you’re making it for a family dinner or a holiday gathering, it’s sure to be a hit!