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Good Ole Fashion Mac and Cheese

Dinner

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Good Ole Fashioned Mac and Cheese is a classic comfort food that’s rich, creamy, and cheesy. This recipe brings back the traditional, homemade taste that everyone loves. Here’s how to make it:

Ingredients:

  • 8 oz elbow macaroni (about 2 cups)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon paprika (optional for color and flavor)
  • Optional: 1/2 cup breadcrumbs for topping

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Once the butter is melted, whisk in the flour, creating a roux. Cook the roux for 1-2 minutes, whisking constantly, until it is lightly golden and bubbling (this helps eliminate the raw flour taste).
    • Slowly pour in the milk while continuing to whisk, making sure to avoid lumps. Cook for 3-5 minutes, stirring frequently, until the mixture thickens slightly.
    • Reduce the heat to low, and gradually stir in the shredded cheddar cheese (and mozzarella, if using) until the cheese is fully melted and the sauce is smooth.
    • Season the cheese sauce with salt, pepper, garlic powder, onion powder, and paprika (if using).
  3. Combine the Pasta and Cheese Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly with the sauce.
  4. Optional: Bake for a Golden Crust:
    • If you like a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.
    • Sprinkle the top with breadcrumbs and a bit of extra shredded cheese if desired.
    • Bake for 20-25 minutes, or until the top is golden and bubbly.
  5. Serve:
    • Once done, remove the mac and cheese from the oven and let it cool for a few minutes before serving.
    • Enjoy it as a main dish or a side, perfect with a variety of meals.

Tips:

  • For a richer flavor, try using a combination of different cheeses, like Gruyère, Monterey Jack, or Colby.
  • If you want to add some texture, consider mixing in cooked bacon, caramelized onions, or sautéed mushrooms.
  • To prevent the mac and cheese from becoming dry, ensure the cheese sauce is a bit looser than you think it should be before baking, as it will thicken in the oven.

This Good Ole Fashioned Mac and Cheese is a timeless dish that brings warmth and satisfaction to any meal. Whether you’re making it for a family dinner or a holiday gathering, it’s sure to be a hit!

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