Grandmas Peach Cobbler Pie

Imagine sitting at a sun-dappled table, a piece of this delightful pie in front of you, the aroma of baked peaches and cinnamon in the air. Each bite is a perfect harmony of flavors – the sweetness of the peaches, the richness of the butter, and the subtle warmth of the spices. It’s a recipe that invites you to slow down and savor the moment, recalling fond memories or making new ones. Whether served at a family gathering, as a comforting dessert after a meal, or as a sweet treat on

Ingredients:

• 4 cups fresh peaches, sliced
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Directions:

1. Preheat oven to 375°F (190°C).
2. Arrange the peach slices in a greased 9-inch pie dish.
3. In a mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla.
5. Gradually mix the dry ingredients into the butter mixture, alternating with milk, until a dough forms.
6. Crumble the dough over the peaches in the dish.
7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Let cool before serving.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 310 kcal | Servings: 8 servings