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HAMBURGER STEAKS WITH ONION GRAVY

Dinner

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This recipe outlines how to prepare hamburger steaks smothered in onion gravy. The dish involves forming seasoned ground beef patties and cooking them until browned, followed by simmering them in a rich onion gravy made with beef broth.

Ingredients:

  • 1 pound 80/20 ground beef
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup garlic and herb seasoned breadcrumbs
  • 2 tablespoons milk
  • 2 tablespoons butter, divided
  • 1 onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth

Instructions:

  1. Prepare the Patties:
    • In a large bowl, combine ground beef, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, black pepper, breadcrumbs, and milk. Mix thoroughly until well combined.
    • Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
  2. Cook the Patties:
    • Heat 1 tablespoon of butter in a large skillet over medium-high heat.
    • Add the patties and cook for 3 minutes on each side until browned.
    • Transfer the patties to a plate and cover to keep warm.
  3. Make the Onion Gravy:
    • In the same skillet, melt the remaining 1 tablespoon of butter.
    • Add the sliced onion and sauté for 2-3 minutes until slightly browned.
    • Sprinkle the flour over the onions and stir for 1 minute until no visible flour remains.
    • Gradually pour in the beef broth while whisking constantly to prevent lumps. Bring the gravy to a simmer.
    • Add more salt and black pepper to taste.
  4. Simmer the Patties:
    • Return the hamburger patties to the gravy, spooning sauce over them.
    • Reduce heat to low and simmer uncovered for 25-30 minutes until the patties are cooked through and tender.
  5. Serve:
    • Serve the hamburger steaks smothered in onion gravy alongside mashed potatoes, rice, or cornbread.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Allow patties to reach room temperature before cooking to ensure even browning.
  • Handle the meat mixture gently to avoid dense patties.
  • Drain excess fat from the skillet to avoid greasy gravy.
  • Cook the flour thoroughly when making the roux to eliminate the raw taste.
  • Add broth gradually to prevent lumps in the gravy; strain if lumps form.
  • Let the gravy simmer for 10 minutes to develop deeper flavors.
  • Adjust seasonings to taste, adding more black pepper or Worcestershire sauce if desired.
  • Let the patties rest for 5 minutes after cooking for juicier results.
  • Garnish with fresh parsley or diced onion for extra flavor and visual appeal.

Nutrition (per serving):

  • Calories: 315
  • Fat: 18g
  • Carbs: 8g
  • Protein: 29g

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