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Hawaiian Banana Bread is more than just a recipe; it’s a celebration of island flavors. Whether served as a breakfast treat, a snack, or a dessert, it’s a versatile dish that always impresses. Its easy-to-follow recipe ensures baking success, making it a favorite for both novice and experienced bakers. Let each bite transport you to a sun-kissed Hawaiian beach, as you enjoy this delicious fusion of flavors.
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 8 ounces crushed pineapple (do not drain)
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup shredded coconut
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed banana and pineapple.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Gradually add to wet ingredients, mixing well.
- Stir in coconut flakes.
- Pour into a greased 9×5 inch loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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