Hawaiian Style Teriyaki Chicken

Dive into the tropical flavors of our Tropical Teriyaki Chicken. This dish is a delightful amalgamation of tender chicken breasts marinated in a unique blend of soy sauce, brown sugar, garlic, and ginger, all brightened with a hint of pineapple juice. It’s a culinary journey that takes your taste buds straight to a sunny island!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup pineapple juice
• 1 tbsp cornstarch
• 1 tbsp water
• 1/2 cup chopped green onions
• 1/2 cup canned pineapple chunks (optional)

Directions:

• In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to create the teriyaki marinade.
• Marinate chicken breasts in this mixture and refrigerate for at least 1 hour or overnight.
• Preheat grill or skillet over medium heat.
• Remove chicken from marinade, reserving the liquid.
• Grill chicken 5-7 minutes per side or until fully cooked.
• Simultaneously, boil the reserved marinade in a saucepan.
• Mix cornstarch with water and add to the boiling marinade to thicken.
• Slice cooked chicken and serve with thickened teriyaki sauce, garnished with green onions and optional pineapple chunks.
• Prep Time: 1 hour 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes | Kcal: 310 | Servings: 4