Advertisements
Advertisements
Perfect for celebrations or as a comforting treat, this dessert is not just a feast for the palate but also a visual delight. The layers of brownie and peanut butter create a stunning contrast, making it an irresistible centerpiece for any dessert table.
Recipe
Ingredients:
- 1 Package of Fudge Brownie Mix.
- 2 Packages of Miniature Reeses.
- 4 Cups of Cold Milk (preferably 2%).
- 2 Packages of Instant Vanilla Pudding.
- 1 Cup of Creamy Peanut Butter.
- 4 Teaspoons of Vanilla Extract.
- Thawed Cool Whip (2 cans of 8-oz each).
Directions:
Prepare the brownie batter as per the instructions on the box and pour into a buttered 12×9-inch pan.
Bake at 350°F for 20-25 minutes. Check with a toothpick for moist crumbs.
Let cool on a wire rack. Slice into 3/4-inch slices. Halve the peanut butter cups for garnish.
In a large bowl, beat the pudding with milk for 2 minutes to a thick consistency. Mix in vanilla extract and peanut butter. Stir in 1 1/2 cups of whipped topping.
Layer one-third of the brownies in a 5-quart glass dish. Top with peanut butter cups and a third of the pudding.
Repeat layering. Finish with remaining topping and peanut butter cups. Chill in the refrigerator before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings
Advertisements