Get ready to experience pure comfort in every spoonful with this hearty and soul-warming bowl of goodness. This recipe combines tender chunks of slow-simmered meat, colorful vegetables, and aromatic herbs in a rich, velvety broth that truly lives up to its heavenly name.
Perfect for those cozy evenings when you need something that feels like a warm hug from the inside out, this dish strikes the perfect balance between rustic comfort food and elegant home cooking.
Why You’ll Love This
- One-pot wonder that minimizes cleanup
- Can be made ahead and tastes even better the next day
- Easily customizable with your favorite vegetables
- Perfect for meal prep and freezer-friendly
- Naturally gluten-free and packed with protein
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Season beef cubes generously with salt and pepper
- Heat oil in a large pot over medium-high heat
- Brown meat in batches until golden, about 3 minutes per side
- Remove meat and sauté vegetables until softened
- Add garlic and cook until fragrant
- Pour in wine and scrape bottom of pot
- Return meat to pot and add broth and herbs
- Simmer covered for 30 minutes until meat is tender
- Adjust seasoning and serve hot
Tips & Variations
- Substitute beef with lamb or chicken thighs for a different flavor profile
- Add mushrooms or root vegetables for extra heartiness
- Make it alcohol-free by using additional broth instead of wine
- For a thicker sauce, coat meat in flour before browning
- Use fresh herbs when possible, but dried work well too
Serving Suggestions
Serve this heavenly bowl over creamy mashed potatoes, fluffy rice, or with crusty bread for soaking up the delicious sauce. A side of steamed green vegetables or a crisp salad provides the perfect contrast to the rich, tender meat.
Notes
- Stores well in the refrigerator for up to 4 days
- Can be frozen for up to 3 months in an airtight container
- Meat should be fork-tender when done
- Let rest for 5 minutes before serving to allow flavors to meld
FAQs
- Can I make this in a slow cooker? Yes, cook on low for 6-8 hours or high for 4-6 hours.
- What’s the best cut of beef to use? Chuck roast is ideal, but any stewing beef will work well.
- Can I prep this in advance? Yes, you can prepare everything up to 24 hours ahead and reheat gently.
- How do I know when the meat is done? It should easily break apart with a fork.
Servings4
Prep15 min
Cook45 min
Calories—
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Steps
- Season beef cubes generously with salt and pepper
- Heat oil in a large pot over medium-high heat
- Brown meat in batches until golden, about 3 minutes per side
- Remove meat and sauté vegetables until softened
- Add garlic and cook until fragrant
- Pour in wine and scrape bottom of pot
- Return meat to pot and add broth and herbs
- Simmer covered for 30 minutes until meat is tender
- Adjust seasoning and serve hot
Notes
- Stores well in the refrigerator for up to 4 days
- Can be frozen for up to 3 months in an airtight container
- Meat should be fork-tender when done
- Let rest for 5 minutes before serving to allow flavors to meld
