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Delight in the crispy, golden exterior and the melty, gooey interior of these homemade Mozzarella Sticks. Each bite offers a perfect blend of crunchy breadcrumbs and creamy mozzarella, making it an irresistible appetizer or snack for any occasion.
Ingredients:
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan, divided
- 1 teaspoon salt
- 2 16-ounce packages mozzarella cheese sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
Directions:
- In a medium bowl, combine breadcrumbs, 1 cup Parmesan, and salt.
- Cut each mozzarella stick in half.
- Beat eggs in a shallow bowl. Dip cheese sticks into the eggs, then coat in breadcrumb mixture. Repeat for double coating.
- Place on a baking sheet, cover, and freeze for 2 hours.
- Heat oil over medium heat. Fry cheese until golden brown, about 1 minute per side.
- Transfer to plates, sprinkle with remaining Parmesan, and serve.
- Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes
- Kcal: 300 kcal per serving | Servings: 8 servings
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