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Homemade Fried Mozzarella Sticks

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Delight in the crispy, golden exterior and the melty, gooey interior of these homemade Mozzarella Sticks. Each bite offers a perfect blend of crunchy breadcrumbs and creamy mozzarella, making it an irresistible appetizer or snack for any occasion.

Ingredients:

  • 1 1/2 cups Italian-style dried breadcrumbs
  • 1 1/3 cups freshly grated Parmesan, divided
  • 1 teaspoon salt
  • 2 16-ounce packages mozzarella cheese sticks
  • 4 large eggs, beaten to blend
  • 1 1/2 cups vegetable oil

Directions:

  • In a medium bowl, combine breadcrumbs, 1 cup Parmesan, and salt.
  • Cut each mozzarella stick in half.
  • Beat eggs in a shallow bowl. Dip cheese sticks into the eggs, then coat in breadcrumb mixture. Repeat for double coating.
  • Place on a baking sheet, cover, and freeze for 2 hours.
  • Heat oil over medium heat. Fry cheese until golden brown, about 1 minute per side.
  • Transfer to plates, sprinkle with remaining Parmesan, and serve.
  • Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes
  • Kcal: 300 kcal per serving | Servings: 8 servings

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