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Whether serving it warm from the oven or enjoying a cold slice the next day, this cobbler never disappoints. It’s a versatile dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Its rustic charm and simplicity make it a beloved classic, perfect for family gatherings, Sunday dinners, or just a sweet treat to brighten your day.
Ingredients:
- 4 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently toss blackberries with 1/4 cup sugar. Set aside.
- In a separate large bowl, whisk together flour, remaining 3/4 cup sugar, baking powder, and salt.
- Add milk and melted butter to the flour mixture, stirring just until combined.
- Pour the batter into a greased 9-inch square baking dish.
- Scatter the sugared blackberries evenly over the batter.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
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