Homemade Lasagna

This Classic Homemade Lasagna recipe is a heartwarming feast that brings the taste of Italy right into your kitchen. With its layers of tender noodles, rich tomato meat sauce, and a creamy blend of ricotta, mozzarella, and Parmesan, each bite is a delightful blend of textures and flavors. Perfect for a family dinner or a cozy gathering, this traditional lasagna recipe will leave everyone asking for seconds.

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups tomato sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon Italian seasoning

Directions:

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions.
• In a skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
• Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
• In a bowl, mix ricotta cheese, egg, and a pinch of salt and pepper.
• Spread 1 cup meat sauce in a greased 9×13 inch baking dish. Layer with 3 noodles, a third of the ricotta mixture, a third of the mozzarella cheese, and a third of the Parmesan cheese. Repeat layers twice.
• Cover and bake for 25 minutes. Uncover; bake until heated through and bubbly, about 20 minutes more. Let stand for 10 minutes before cutting.

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes

Kcal: 450 kcal | Servings: 8 servings