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Homemade Pepperoni Garlic Bread

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Whether you’re hosting a family gathering or just craving something comforting and delicious, this Pepperoni Garlic Bread is sure to satisfy. Its versatility makes it a fantastic companion for soups, salads, or enjoyed on its own. The blend of flavors and textures will take your taste buds on a delightful journey, making it a must-try for any food enthusiast.

Ingredients:

  • 1 large baguette or Italian bread loaf
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup thinly sliced pepperoni
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste
Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the bread loaf in half lengthwise.
  3. In a bowl, mix together butter and minced garlic, then spread evenly on the cut sides of the bread.
  4. Sprinkle Parmesan cheese over the butter layer.
  5. Arrange sliced pepperoni on top and then cover with shredded mozzarella.
  6. Season with oregano, basil, salt, and pepper.
  7. Place on a baking sheet and bake for 10-15 minutes, or until cheese is melted and bubbly.
  8. Slice and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 300 kcal per serving | Servings: 4 servings

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