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Whether you’re hosting a family gathering or just craving something comforting and delicious, this Pepperoni Garlic Bread is sure to satisfy. Its versatility makes it a fantastic companion for soups, salads, or enjoyed on its own. The blend of flavors and textures will take your taste buds on a delightful journey, making it a must-try for any food enthusiast.
Ingredients:
- 1 large baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced pepperoni
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cut the bread loaf in half lengthwise.
- In a bowl, mix together butter and minced garlic, then spread evenly on the cut sides of the bread.
- Sprinkle Parmesan cheese over the butter layer.
- Arrange sliced pepperoni on top and then cover with shredded mozzarella.
- Season with oregano, basil, salt, and pepper.
- Place on a baking sheet and bake for 10-15 minutes, or until cheese is melted and bubbly.
- Slice and serve warm.
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