When chocolate cravings strike, this Hot Fudge Pie delivers pure bliss in every bite. It’s that magical dessert that creates its own sauce while baking, giving you a perfect combination of warm, gooey pudding and tender cake all in one dish.
This nostalgic dessert reminds me of those cozy Sunday suppers at grandma’s house, where simple ingredients transform into something absolutely extraordinary. The best part? It takes just minutes to prepare, but tastes like you spent hours in the kitchen.
Why You’ll Love This
- Uses basic pantry ingredients you likely already have
- No special equipment needed – just a bowl and baking dish
- Creates its own hot fudge sauce while baking
- Perfect for unexpected guests or last-minute dessert cravings
- Delicious served warm or at room temperature
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9-inch pie plate with butter and set aside.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until combined. Let cool slightly.
- Whisk in the flour, cocoa powder and salt until no lumps remain.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter will be thick.
- Pour the batter into the prepared pie plate and spread evenly. Recipe By Ineskohl.info
- Bake for 25-30 minutes, until the center is set. Do not overbake.
- Let cool on a wire rack for at least 15 minutes before serving. The pie will firm up as it cools.
- Serve warm with vanilla ice cream if desired.
Tips & Variations
- Add 1/2 cup chopped nuts to the batter for extra crunch
- Substitute coffee for the hot water for a mocha variation
- Use dark cocoa powder for a more intense chocolate flavor
- Add a teaspoon of espresso powder to enhance chocolate flavor
- For extra richness, use whole milk instead of lower-fat options
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert. The contrast between hot and cold creates an irresistible experience. For extra decadence, add a sprinkle of sea salt and some fresh raspberries on top.
Notes
- Store leftovers covered at room temperature for up to 2 days
- Reheat individual portions in the microwave for 20-30 seconds
- The center should be slightly wobbly when done – it will continue to set as it cools
FAQs
- Can I make this ahead? Yes, but it’s best served warm within an hour of baking.
- Why didn’t my sauce form? Make sure to use hot water and don’t stir after adding it.
- Can I double the recipe? Yes, use a 9×13 pan and increase baking time by 5-10 minutes.
- Is this freezer-friendly? Not recommended, as the texture of the sauce changes when frozen.
Servings4
Prep15 min
Cook30 min
Calories—
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Steps
- Preheat the oven to 350°F. Grease a 9-inch pie plate with butter and set aside.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until combined. Let cool slightly.
- Whisk in the flour, cocoa powder and salt until no lumps remain.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. The batter will be thick.
- Pour the batter into the prepared pie plate and spread evenly. Recipe By Ineskohl.info
- Bake for 25-30 minutes, until the center is set. Do not overbake.
- Let cool on a wire rack for at least 15 minutes before serving. The pie will firm up as it cools.
- Serve warm with vanilla ice cream if desired.
Notes
- Store leftovers covered at room temperature for up to 2 days
- Reheat individual portions in the microwave for 20-30 seconds
- The center should be slightly wobbly when done - it will continue to set as it cools
