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INDIAN FRYBREAD RECIPE

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This dish is not only a culinary delight but also a bridge to Native American heritage. The simplicity of the ingredients and the method of preparation reflect a deep-rooted tradition, making these tacos a meaningful and enjoyable experience. Whether served at a family gathering or as a special weekend treat, Navajo Tacos are sure to bring smiles and satisfaction to any table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • Vegetable oil for frying
  • Toppings: Ground beef, lettuce, tomato, cheese, sour cream, salsa

Directions:

  1. In a bowl, mix flour, baking powder, and salt. Add water gradually to form a dough.
  2. Knead the dough on a floured surface until smooth. Let it rest for 20 minutes.
  3. Divide the dough into small balls. Roll each into a thin circle.
  4. Heat oil in a pan over medium-high heat. Fry each dough circle until golden brown, flipping once.
  5. Drain on paper towels. Top with ground beef, lettuce, tomato, cheese, sour cream, and salsa.

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 350 kcal per taco | Servings: 6 tacos

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