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This dish is not only a culinary delight but also a bridge to Native American heritage. The simplicity of the ingredients and the method of preparation reflect a deep-rooted tradition, making these tacos a meaningful and enjoyable experience. Whether served at a family gathering or as a special weekend treat, Navajo Tacos are sure to bring smiles and satisfaction to any table.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- Vegetable oil for frying
- Toppings: Ground beef, lettuce, tomato, cheese, sour cream, salsa
Directions:
- In a bowl, mix flour, baking powder, and salt. Add water gradually to form a dough.
- Knead the dough on a floured surface until smooth. Let it rest for 20 minutes.
- Divide the dough into small balls. Roll each into a thin circle.
- Heat oil in a pan over medium-high heat. Fry each dough circle until golden brown, flipping once.
- Drain on paper towels. Top with ground beef, lettuce, tomato, cheese, sour cream, and salsa.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 350 kcal per taco | Servings: 6 tacos
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