Irresistible Mozzarella Cheese Sticks

Mozzarella cheese sticks are a classic appetizer loved by all ages. Crispy on the outside and gooey on the inside, these cheese sticks are a perfect snack for any occasion. Whether you’re hosting a party, watching a game, or just craving a cheesy treat, this recipe for irresistible mozzarella cheese sticks is sure to be a hit. Follow these simple steps to make your own delicious cheese sticks at home.

Ingredients:

• 12 mozzarella cheese sticks
• 2 cups breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Marinara sauce for dipping

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Instructions:

Step 1: Prepare the Mozzarella Cheese Sticks

1. Unwrap the mozzarella cheese sticks and cut them in half to make 24 pieces. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour. Freezing the cheese sticks helps them hold their shape during frying.

Step 2: Set Up the Breading Station

1. In a shallow bowl, combine the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
2. In another shallow bowl, place the flour.
3. In a third shallow bowl, whisk together the eggs and milk.

Step 3: Bread the Cheese Sticks

1. Take the frozen cheese sticks and coat each one in flour, shaking off any excess.
2. Dip the floured cheese stick into the egg mixture, ensuring it is fully coated.
3. Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Repeat the process for a double coating: dip the breaded cheese stick back into the egg mixture and then roll it again in the breadcrumbs. This double coating helps create an extra crispy exterior.
5. Place the breaded cheese sticks back on the baking sheet and freeze for another 30 minutes.

Step 4: Fry the Cheese Sticks

1. In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat to 350°F (175°C). You need enough oil to fully submerge the cheese sticks.
2. Carefully add a few cheese sticks to the hot oil, being careful not to overcrowd the pan.
3. Fry the cheese sticks for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried cheese sticks to a paper towel-lined plate to drain any excess oil.
4. Repeat the frying process with the remaining cheese sticks.

Step 5: Serve and Enjoy

1. Serve the mozzarella cheese sticks hot with marinara sauce on the side for dipping. Enjoy the crispy, gooey goodness!
2. Serving and Storage Tips for Irresistible Mozzarella Cheese Sticks:
3. Serving Tips:
4. Serve Hot and Fresh: Mozzarella cheese sticks are best enjoyed hot and fresh out of the fryer. Serve them immediately to ensure the cheese remains gooey and the exterior stays crispy.
5. Accompaniments: Pair your cheese sticks with a variety of dipping sauces such as marinara sauce, ranch dressing, or garlic aioli. Offering multiple dipping options can enhance the experience and cater to different tastes.
6. Garnish: Add a touch of freshness by garnishing the plate with chopped parsley or basil. A sprinkle of grated Parmesan cheese can also add a delightful flavor boost.
7. Presentation: For an appealing presentation, arrange the cheese sticks on a platter with the dipping sauces in small bowls. This setup is perfect for parties or gatherings and makes it easy for guests to help themselves.
8. Party Platter: Combine mozzarella cheese sticks with other appetizers like buffalo wings, jalapeño poppers, and mini sliders to create a varied and enticing party platter.

Enjoy these crispy, cheesy delights with your favorite dipping sauce!