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The Italian Sausage with Peppers and Onions is a timeless dish that combines the robust flavors of Italian sausages with the sweetness of bell peppers and the depth of caramelized onions. It’s a simple yet hearty meal that’s perfect for any day of the week.
This dish is not only a treat for the palate but also a feast for the eyes. The vibrant colors of the bell peppers mixed with the golden-brown sausages create a beautiful contrast on the plate. Serve it with a side of pasta, rice, or bread to soak up all the delicious flavors!
Ingredients:
- 4 Italian sausages
- 3 bell peppers (mixed colors), sliced
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
- In the same skillet, add onions and bell peppers, cooking until softened.
- Add garlic, oregano, and basil. Cook for 1 minute.
- Slice sausages and return to the skillet. Cook for 5 minutes, or until sausages are cooked through.
- Season with salt and pepper. Garnish with fresh parsley before serving.
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