Advertisements

Italian Sausage Peppers and Onions

Advertisements

Advertisements

The Italian Sausage with Peppers and Onions is a timeless dish that combines the robust flavors of Italian sausages with the sweetness of bell peppers and the depth of caramelized onions. It’s a simple yet hearty meal that’s perfect for any day of the week.

This dish is not only a treat for the palate but also a feast for the eyes. The vibrant colors of the bell peppers mixed with the golden-brown sausages create a beautiful contrast on the plate. Serve it with a side of pasta, rice, or bread to soak up all the delicious flavors!

Ingredients:

  • 4 Italian sausages
  • 3 bell peppers (mixed colors), sliced
  • 2 onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Directions:
  1. Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
  2. In the same skillet, add onions and bell peppers, cooking until softened.
  3. Add garlic, oregano, and basil. Cook for 1 minute.
  4. Slice sausages and return to the skillet. Cook for 5 minutes, or until sausages are cooked through.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4

Advertisements