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LAURA BUSH’S COWBOY COOKIES

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Laura Bush’s Cowboy Cookies are a delightful journey into rustic American baking. Each cookie is a symphony of flavors, combining the richness of chocolate chips with the wholesome goodness of oats and the crunch of pecans, all enveloped in a buttery, cinnamon-infused dough. The aroma of these cookies baking brings a sense of warmth and comfort to any kitchen, making them a perfect treat for family gatherings or a cozy evening at home.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light-brown sugar, packed
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened flake coconut
  • 2 cups chopped pecans
Directions:
  1. Preheat oven to 350°F.
  2. Mix flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
  3. In a large bowl, beat butter until creamy. Gradually beat in sugars, then add eggs one at a time, followed by vanilla.
  4. Add flour mixture and beat on low until combined. Stir in chocolate chips, oats, coconut, and pecans.
  5. Drop dough in 1/4 cup portions onto an ungreased baking sheet, spaced 3 inches apart.
  6. Bake for 15-17 minutes, rotating sheets halfway. Cookies should be lightly browned on the edges.
  7. Cool on a wire rack.
Prep Time: 20 minutes | Cooking Time: 17 minutes | Total Time: 37 minutes
Kcal: 300 per cookie | Servings: 24 cookies

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