Transform your post-holiday leftovers into something extraordinarily delicious with these crispy, golden-brown turkey stuffing balls. This clever recipe breathes new life into remaining turkey and stuffing, turning them into irresistible bite-sized morsels that are crispy on the outside and perfectly moist inside.
Whether you’re facing the annual post-Thanksgiving leftover dilemma or simply looking for a creative way to repurpose a roast dinner, these savory balls are the answer. They’re essentially a complete meal in each bite, featuring the best parts of your holiday feast rolled into one delightful package.
Why You’ll Love This
- Uses up holiday leftovers in a creative, waste-free way
- Ready in under 45 minutes with minimal prep work
- Crispy exterior with a moist, flavorful center
- Perfect for appetizers or a light main course
- Kid-friendly and great for lunch boxes
Ingredients
- Gravy to taste
- 1 ½ C. Chopped turkey meat
- 3 C. Mashed potatoes
- Panko breadcrumbs as needed
- 3 C. Stuffing
- Salt and pepper to taste
Instructions
- In a large bowl, combine stuffing and chopped turkey
- Beat eggs with chicken broth and add to mixture
- Form mixture into 2-inch balls
- Roll each ball in breadcrumbs
- Heat oil in a large skillet over medium heat
- Cook balls for 3-4 minutes per side until golden brown
- Drain on paper towels before serving
Tips & Variations
- Add 1/4 cup cranberry sauce to the mixture for a sweet-savory twist
- Make them smaller for party appetizers
- Use chicken instead of turkey if needed
- If mixture is too dry, add more broth one tablespoon at a time
- Can be baked at 375°F for 20-25 minutes instead of frying
Serving Suggestions
Serve these stuffing balls with warm gravy for dipping and a side of roasted vegetables or fresh green salad. They also pair wonderfully with cranberry sauce or a honey-mustard dipping sauce for a more casual approach.
Notes
- Store in an airtight container for up to 3 days in the refrigerator
- Can be frozen for up to 2 months
- Reheat in the oven at 350°F for 10-15 minutes until heated through
FAQs
- Can I make these ahead of time? Yes, form the balls and refrigerate for up to 24 hours before cooking.
- How do I keep them from falling apart? Make sure the mixture is well-combined and chill for 30 minutes before forming if too soft.
- Can I use dry stuffing mix? No, this recipe works best with prepared, leftover stuffing that’s already moist.
- Are these freezer-friendly? Yes, freeze after cooking and cooling completely. Reheat from frozen in the oven.
Ingredients
- Gravy to taste
- 1 ½ C. Chopped turkey meat
- 3 C. Mashed potatoes
- Panko breadcrumbs as needed
- 3 C. Stuffing
- Salt and pepper to taste
Steps
- In a large bowl, combine stuffing and chopped turkey
- Beat eggs with chicken broth and add to mixture
- Form mixture into 2-inch balls
- Roll each ball in breadcrumbs
- Heat oil in a large skillet over medium heat
- Cook balls for 3-4 minutes per side until golden brown
- Drain on paper towels before serving
Notes
- Store in an airtight container for up to 3 days in the refrigerator
- Can be frozen for up to 2 months
- Reheat in the oven at 350°F for 10-15 minutes until heated through
