Lemon Blueberry Loaf

What sets this loaf apart is the harmonious blend of fresh, simple ingredients that come together to create a comforting yet sophisticated flavor profile. The added lemon zest and juice infuse the loaf with a bright, zesty flavor that complements the natural sweetness of the blueberries. Whether you’re a seasoned baker or a novice, this Lemon Blueberry Loaf is sure to impress with its simple elegance and irresistible taste.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 2 tablespoons lemon juice

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat together the sugar and lemon zest until fragrant. Add butter and beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually mix in the dry ingredients alternately with milk, beginning and ending with the flour mixture.
6. Gently fold in the blueberries and lemon juice.
7. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Kcal: 320 kcal | Servings: 1 loaf