Lemon Blueberry Muffins

These Lemon Blueberry Muffins are a delightful blend of tangy lemon and sweet blueberries, creating a perfect harmony of flavors. Each bite offers the freshness of blueberries with a zesty lemon twist, making them an ideal treat for breakfast, teatime, or even as a sweet snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Directions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in the milk, lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries.
7. Fill muffin cups 3/4 full with batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 210 kcal | Servings: 12 muffins