These Loaded Bacon Cheeseburger Tacos combine two all-American favorites into one mouthwatering bite. The juicy, seasoned beef is blended with crispy bacon and creamy sauces, then stuffed into warm taco shells and topped with melted cheese, pickles, lettuce, and tomatoes. It’s a flavor explosion in every bite.
Perfect for game day, Taco Tuesday, or just a fun weeknight dinner, this fusion recipe brings big burger flavor in a fun taco format. Whether you’re feeding picky eaters or impressing guests, these tacos are a guaranteed hit. Bonus: they’re super easy to customize with your favorite toppings and sauces!
Ingredients:
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 cup shredded cheddar cheese
- 8 small taco shells (hard or soft)
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- Optional: extra ketchup and mustard for drizzling
Directions:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
- Stir in onion powder, garlic powder, salt, pepper, ketchup, mustard, and mayonnaise. Mix until combined.
- Add crumbled bacon and stir through the beef mixture.
- Warm the taco shells according to package instructions.
- Fill each shell with a generous scoop of the beef and bacon mixture.
- Top with shredded cheese, lettuce, diced tomatoes, pickles, and any additional condiments.
- Serve immediately while warm and enjoy the loaded cheeseburger experience in taco form!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings (2 tacos each)
