Lumpia Shanghai

Whether you’re preparing a feast for a special occasion or just looking for a snack, Lumpia Shanghai fits the bill perfectly. Its versatile nature allows it to be a star appetizer or a complement to a larger meal. Serving these crispy rolls with sweet chili sauce on the side elevates the experience, adding a sweet and spicy dimension that tantalizes the palate. Enjoy crafting these little rolls of happiness and watch them disappear as quickly as they come out of the fryer.

Ingredients:

• 1 lb ground pork
• 1 carrot, finely grated
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 30 lumpia wrappers
• Vegetable oil for frying
• Sweet chili sauce, for serving

Directions:

1. In a large bowl, combine ground pork, carrot, green onions, soy sauce, sesame oil, garlic, egg, salt, and pepper. Mix thoroughly.
2. Place about 1 tablespoon of the pork mixture onto each lumpia wrapper. Fold the wrapper over the filling, roll tightly, then seal the edges with water.
3. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
4. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
5. Serve hot with sweet chili sauce for dipping.

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes

Kcal: 200 kcal per serving | Servings: 30 rolls