Lunchroom Ladies Brownies

The Lunchroom Ladies Brownies recipe is a classic, nostalgic dessert that has been loved for decades. This recipe has been passed down through generations, and its simple yet delicious taste makes it a favorite for many. Here’s how you can make these timeless brownies:

Ingredients:

• 1 cup butter (2 sticks), melted
• 1/2 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

For the Frosting:

• 1/4 cup butter (1/2 stick), softened
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Make the Brownie Batter:
   • In a large bowl, combine the melted butter and cocoa powder. Mix until smooth.
   • Add the sugar and mix well.
   • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
   • Stir in the flour, vanilla extract, and salt. Mix until just combined; do not overmix.
3. Bake the Brownies:
   • Pour the batter into the prepared baking dish and spread it evenly.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Do not overbake.
   • Allow the brownies to cool completely in the pan.
4. Prepare the Frosting:
   • In a medium bowl, beat together the softened butter, milk, and cocoa powder until smooth.
   • Gradually add the powdered sugar, beating until the frosting is creamy and spreadable.
   • Stir in the vanilla extract.
5. Frost the Brownies:
   • Once the brownies are completely cool, spread the frosting evenly over the top.
   • Let the frosting set before cutting the brownies into squares.

Tips:

• For fudgier brownies, slightly underbake them and allow them to cool completely before cutting.
• Use high-quality cocoa powder for a richer chocolate flavor.
• For an extra indulgent touch, add chocolate chips or nuts to the batter before baking.
• Store brownies in an airtight container to keep them fresh and moist.

These Lunchroom Ladies Brownies are perfect for sharing at gatherings, school events, or simply enjoying at home with a glass of milk. Their rich chocolate flavor and creamy frosting will take you back to simpler times, making them a delightful treat for all ages.