Magnificent Meatball Soup

Magnificent Meatball Soup is the ultimate comfort food. With tender, flavorful meatballs, hearty vegetables, and a rich broth, this soup is the perfect meal for a chilly evening. The addition of small pasta gives it a satisfying texture, and the fresh parsley on top adds a bright, fresh finish to each bowl.

1. Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup small pasta (like orzo or elbow macaroni)
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Roll the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes, or until they are browned and cooked through. Set aside.
5. While the meatballs are baking, heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
6. Add the diced carrots and celery to the pot, cooking for an additional 3-4 minutes, until they begin to soften.
7. Stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
8. Once the soup is simmering, carefully add the meatballs to the pot. Allow the soup to simmer for another 10-15 minutes, allowing the flavors to meld.
9. Add the pasta and cook according to package instructions until tender, about 8-10 minutes.
10. Taste the soup and adjust seasoning as necessary. Remove from heat and garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: 55-60 minutes
Kcal: 310 kcal (per serving) | Servings: 6 servings