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Maple Bacon Crack marries the irresistible flavors of sweet maple syrup with savory bacon, creating a snack that’s both indulgent and satisfying. Its unique combination of ingredients, including crispy bacon and crunchy pecans, makes this treat an instant hit at any gathering or a delightful addition to a brunch spread.
Ingredients:
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
- Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain and chop; set aside.
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper and spray with cooking spray.
- Roll out crescent roll dough on parchment paper. Pinch seams to form a single sheet. Prick dough all over with a fork.
- Spread half the maple syrup on the dough using a pastry brush.
- Evenly spread brown sugar on top.
- Top with chopped bacon and pecan pieces.
- Drizzle with remaining maple syrup.
- Bake in oven for 22-25 minutes.
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