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Maple Bacon Crack

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Maple Bacon Crack marries the irresistible flavors of sweet maple syrup with savory bacon, creating a snack that’s both indulgent and satisfying. Its unique combination of ingredients, including crispy bacon and crunchy pecans, makes this treat an instant hit at any gathering or a delightful addition to a brunch spread.

Ingredients:

  • 8 slices bacon
  • 1 tube crescent rolls
  • 1/4 cup pure maple syrup
  • 3/4 cup light brown sugar, packed
  • 1/3 cup chopped pecan pieces
Directions:
  • Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain and chop; set aside.
  • Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper and spray with cooking spray.
  • Roll out crescent roll dough on parchment paper. Pinch seams to form a single sheet. Prick dough all over with a fork.
  • Spread half the maple syrup on the dough using a pastry brush.
  • Evenly spread brown sugar on top.
  • Top with chopped bacon and pecan pieces.
  • Drizzle with remaining maple syrup.
  • Bake in oven for 22-25 minutes.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 8 servings

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