Maryland Crab Cakes

These Maryland Crab Cakes are a true delicacy, with their crispy exterior and tender, flavour-packed interior. The sweetness of the fresh crab meat shines through, complemented by the mild heat from Old Bay seasoning and a hint of lemon.

1. Ingredients:

• 500g fresh lump crab meat (picked over for shells)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 egg
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (optional)
• 1/2 cup breadcrumbs (preferably panko)
• 1 tablespoon parsley, chopped
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1-2 tablespoons butter or oil for frying

Directions:

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, egg, lemon juice, Worcestershire sauce, hot sauce (if using), and Old Bay seasoning. Stir gently to combine, being careful not to break up the crab meat too much.
2. Add the breadcrumbs, parsley, salt, and pepper, and gently mix again until the ingredients are well incorporated. If the mixture is too wet, add more breadcrumbs to help bind it.
3. Shape the crab mixture into 6-8 patties, about 1-inch thick.
4. Heat a skillet over medium heat and add butter or oil. Once the pan is hot, place the crab cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
6. Serve the crab cakes with lemon wedges and a tangy dipping sauce, if desired.

Prep Time: 15 minutes | Cooking Time: 8-10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 6 servings