MEAT AND POTATO CASSEROLE

When comfort food calls, nothing answers quite like a hearty meat and potato casserole. This classic dish combines tender ground beef, creamy potatoes, and melted cheese into a satisfying one-dish meal that’ll have everyone asking for seconds.

Perfect for busy weeknights or Sunday family dinners, this casserole transforms simple ingredients into a cozy, filling meal that feeds both body and soul. The best part? It’s practically foolproof and creates minimal dishes to wash.

Why You’ll Love This

• Uses budget-friendly ingredients you probably already have
• Can be assembled ahead and baked when needed
• Leftovers taste even better the next day
• Kid-friendly and picky-eater approved
• One-dish meal means easy cleanup

Ingredients

• 2 pounds potatoes, peeled and sliced
• 1 pound ground beef
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F and grease a 9×13 baking dish
2. Brown ground beef with onions and garlic until meat is cooked through
3. Layer half the potato slices in the baking dish
4. Spread meat mixture over potatoes
5. Layer remaining potatoes on top
6. Whisk together soup and milk, pour over casserole
7. Cover with foil and bake 30 minutes
8. Remove foil, add cheese, and bake 10 minutes more until bubbly

Tips & Variations

• Substitute ground turkey or chicken for a lighter version
• Add frozen vegetables for extra nutrition
• Use different cheese varieties like Monterey Jack or Colby
• Slice potatoes uniformly for even cooking
• Make ahead and refrigerate up to 24 hours before baking

Serving Suggestions

Serve this hearty casserole with a crisp green salad and crusty bread. For extra indulgence, top individual portions with a dollop of sour cream and chopped fresh parsley. A side of steamed broccoli or green beans also pairs wonderfully with this dish.

Notes

• Store leftovers covered in the refrigerator for up to 3 days
• Potatoes should be tender when pierced with a fork
• Let rest 10 minutes before serving for easier portioning

FAQs

• Can I freeze this casserole? Yes, freeze before baking for up to 3 months. Thaw overnight before cooking.
• Can I use frozen hash browns? Yes, thawed hash browns work great as a time-saving alternative.
• Why is my casserole watery? Make sure to drain the meat mixture well and don’t overlap potato slices too much.
• Can I make this in advance? Absolutely! Assemble up to 24 hours ahead and refrigerate until ready to bake.

MEAT AND POTATO CASSEROLE

Recipe by Full Recipe

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When comfort food calls, nothing answers quite like a hearty meat and potato casserole. This classic dish combines tender ground beef, creamy potatoes, and

Servings4

Prep15 min

Cook45 min

Calories—

Ingredients

• 2 pounds potatoes, peeled and sliced
• 1 pound ground beef
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Steps

1. Preheat oven to 375°F and grease a 9x13 baking dish
2. Brown ground beef with onions and garlic until meat is cooked through
3. Layer half the potato slices in the baking dish
4. Spread meat mixture over potatoes
5. Layer remaining potatoes on top
6. Whisk together soup and milk, pour over casserole
7. Cover with foil and bake 30 minutes
8. Remove foil, add cheese, and bake 10 minutes more until bubbly

Notes

• Store leftovers covered in the refrigerator for up to 3 days
• Potatoes should be tender when pierced with a fork
• Let rest 10 minutes before serving for easier portioning