Meatball Boats

These Meatball Boats are the perfect combination of savory meatballs, tangy marinara sauce, and gooey melted mozzarella, all nestled in a soft sub roll. It’s an easy yet satisfying meal that will satisfy your craving for comfort food.

1. Ingredients:

• 4 large sub rolls or hoagie buns
• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil or parsley for garnish (optional)

Directions:

1. Preheat oven to 375°F (190°C). Slice the sub rolls or hoagie buns lengthwise, and hollow out the centers to create “boats.” Place the rolls on a baking sheet.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix well until fully combined.
3. Shape the mixture into 12-16 meatballs, depending on your preferred size, and place them on a baking sheet.
4. Bake the meatballs for 20 minutes, or until cooked through and browned on the outside.
5. While the meatballs bake, heat the marinara sauce in a large saucepan over medium heat.
6. Once the meatballs are cooked, add them to the marinara sauce and stir to coat.
7. Spoon 3-4 meatballs into each bread boat, along with some extra marinara sauce. Top with shredded mozzarella cheese.
8. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 4 servings