Get ready to discover your new favorite weeknight dinner recipe that lives up to its name. This Melt In Your Mouth Chicken transforms ordinary chicken breasts into something truly spectacular with a creamy, savory topping that creates an incredibly tender result.
Born from countless home kitchen experiments, this recipe strikes the perfect balance between comfort food indulgence and practical preparation. It’s the kind of dish that makes everyone at the table pause after the first bite, then immediately ask for the recipe.
Why You’ll Love This
- Uses simple pantry staples you likely already have on hand
- Prep takes just 10 minutes, then the oven does all the work
- No complicated techniques – perfect for novice cooks
- Creates incredibly tender chicken that’s never dry
- Leftovers stay moist and reheat beautifully
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Place chicken breasts in the prepared baking dish.
- In a medium bowl, mix mayonnaise, parmesan, and all seasonings until well combined.
- Spread the mixture evenly over each chicken breast.
- Bake for 35-40 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Tips & Variations
- Pound chicken breasts to even thickness for more consistent cooking
- Substitute Greek yogurt for half the mayonnaise for a lighter version
- Add a layer of mozzarella cheese in the last 5 minutes of baking
- Try different cheese combinations like Romano or Asiago
- Sprinkle with fresh herbs just before serving
Serving Suggestions
This creamy chicken pairs beautifully with roasted vegetables or a fresh green salad. For a complete meal, serve over fluffy rice or pasta to soak up the delicious sauce. A side of steamed broccoli or asparagus adds perfect color and nutrition to the plate.
Notes
- Chicken is done when internal temperature reaches 165°F (74°C)
- Store leftovers in an airtight container for up to 3 days
- Allow chicken to come to room temperature for 15 minutes before baking
FAQs
- Can I use chicken thighs instead? Yes, but cooking time may need to be adjusted.
- Can I make this ahead? Prepare the topping up to a day ahead and store separately.
- Why is my topping not browning? Try broiling for 2-3 minutes at the end.
- Can I freeze this dish? While possible, it’s best enjoyed fresh as the sauce may separate when thawed.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
- Place chicken breasts in the prepared baking dish.
- In a medium bowl, mix mayonnaise, parmesan, and all seasonings until well combined.
- Spread the mixture evenly over each chicken breast.
- Bake for 35-40 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Chicken is done when internal temperature reaches 165°F (74°C)
- Store leftovers in an airtight container for up to 3 days
- Allow chicken to come to room temperature for 15 minutes before baking
