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Ideal for any family dinner or gathering, this dish is not only delicious but also incredibly easy to prepare. Whether you’re craving a taste of Mexico or looking for a satisfying meal that everyone will love, our tortilla bake is sure to be a crowd-pleaser. Serve it up hot, topped with a dollop of sour cream and fresh salsa for a truly authentic experience.
Ingredients:
- 1lb. ground beef
- 1/2 cup diced onion
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (warm in microwave for easier spreading)
- 1 cup prepared rice (Minute Rice used)
- 1/2 can Mexican blend corn (drained)
- 4-5 large flour tortillas
- 8 oz chunky salsa (mild or hot, your choice)
- Cooking spray
- Preheat oven to 350°F. Spray a springform pan, round cake pan, or casserole dish with cooking spray.
- Brown ground beef and onion in a skillet; drain excess fat.
- Stir in taco seasoning and cook according to package directions.
- Place a tortilla in the bottom of the baking dish. Spread 1/3 of the refried beans on top, followed by 1/3 of the beef mixture. Sprinkle with cheese.
- For the second layer, add another tortilla, half the rice, half the salsa, half the corn, and cheese.
- Third layer: tortilla, 1/3 beans, 1/3 meat, cheese.
- Fourth layer: tortilla, remaining beans, meat, corn, rice, salsa, and cheese.
- Cover with foil and bake for 40 minutes. Uncover and bake an additional 10-15 minutes.
- Let sit for 5 minutes before cutting. Serve with sour cream, diced onion, and shredded lettuce if desired.
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