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Imagine a dessert that not only satisfies your sweet cravings but also brings a piece of Southern comfort right to your table. This Mississippi Mud Cake, with its irresistible layers of chocolate and marshmallow, is the embodiment of homemade goodness and easy elegance. It’s a cake that promises to be a crowd-pleaser, whether you’re hosting a party, celebrating a special occasion, or simply treating yourself to a well-deserved slice of heaven.
Ingredients:
- For the cake:
- 1 cup Butter, unsalted and softened
- 1 ½ cups Granulated sugar
- 1 ½ cups All-purpose flour
- ½ cup Cocoa powder
- 4 Large eggs
- 2 tsp Vanilla extract
- 1 cup Chopped pecans
- 4 cups Mini Marshmallows
- For the icing:
- 16 oz. Confectioners sugar
- ½ cup Whole milk
- ½ cup Cocoa powder
- ¼ cup Butter, unsalted and softened
- Preheat the oven to 350°F.
- In a mixing bowl, beat together the butter and sugar for the cake.
- Add in the flour, cocoa powder, eggs, and vanilla extract until well combined.
- Fold in the chopped pecans.
- Spread the batter in an even layer in a well-greased 9×13 baking dish.
- Bake for 25 minutes until cooked completely through.
- Immediately pour the marshmallows on top of the cake when removed from the oven and let them sit. Once they are soft and melted, spread them evenly over the top of the cake.
- Mix together the ingredients for the icing until smooth and creamy.
- Spread the icing over the top of the cooled cake, and serve.
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