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This recipe is more than just a meal; it’s a culinary experience that brings together the warmth of home cooking with the sophistication of fine herbs. Whether you’re hosting a dinner party or simply looking for a delicious family meal, this Herb-Crusted Baked Chicken is sure to delight everyone at the table. Easy to prepare and undeniably delicious, it’s a dish that celebrates the beauty of simple, quality ingredients.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Preheat oven to 375°F (190°C).
- In a bowl, combine melted butter, olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.
- Dip each chicken breast in the herb mixture, then coat with breadcrumbs.
- Place the chicken breasts on a baking tray lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
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