Mounds Cake

Mounds Cake is the epitome of chocolate indulgence, with its rich, moist texture and a delightful layer of melted chocolate chips on top. Each bite is a satisfying blend of sweetness and chocolatey goodness that is sure to please any dessert lover.

This easy-to-make cake is perfect for both casual family dinners and special occasions. Its simple ingredients and quick preparation make it a go-to dessert when you need something that’s both impressive and comforting. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Ingredients:

• 1 cake mix (white or yellow cake mix)
• ½ cup cocoa
• ½ cup sugar
• 2 cups chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, combine the cake mix, cocoa, and sugar. Mix well.
3. Prepare the cake mix according to the package instructions, then fold in the cocoa and sugar mixture.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is still warm, sprinkle the chocolate chips evenly over the top. Allow them to melt slightly, then spread them into an even layer.
6. Let the cake cool completely before cutting into squares.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 12 servings