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These Peanut Butter Cookie Crunch Balls are a heavenly blend of creamy peanut butter and rich chocolate, rolled into perfect bite-sized treats. Their irresistible crunch comes from the crushed chocolate cookies, making each bite a delightful combination of textures and flavors. Ideal for satisfying your sweet cravings, these truffles are a joy to make and even more to eat!
Ingredients:
- 2 cups powdered sugar
- 1 1/2 cups peanut butter
- 1 cup crushed chocolate cookies
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup vegetable shortening
- In a bowl, mix powdered sugar, peanut butter, crushed chocolate cookies, butter, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Melt chocolate chips and shortening together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen ball into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated balls back on the parchment paper and let them set in the refrigerator for 1 hour.
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