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This Hearty Homestyle Chicken Noodle Casserole is the epitome of comfort food. It’s a warm, filling dish that combines creamy soups, tender chicken, and hearty noodles, all intermingled with a colorful mix of vegetables. The result is a delicious, easy-to-make meal that’s perfect for those nights when you need something both satisfying and uncomplicated.
Ingredients:
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 can of cream of celery soup
- 2 cans of chicken, drained
- 1 package of mixed frozen vegetables
- 1 package of egg noodles
- Your choice of seasonings
Directions:
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Kcal: Approx. 400 kcal per serving | Servings: 4
- Cook the egg noodles according to package instructions, then drain.
- In a large pan, combine the cooked noodles, cream of chicken, mushroom, and celery soups, canned chicken, and frozen vegetables.
- Cook over medium heat, stirring occasionally, until heated through and the vegetables are tender, about 10-15 minutes.
- Season to taste and serve warm.
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