Get ready to discover your new favorite no-bake treat! These irresistible peanut butter balls combine the perfect balance of creamy, sweet, and slightly salty flavors into bite-sized morsels of pure joy. They’re incredibly easy to make and require zero oven time.
Perfect for holiday gift-giving, afternoon snacks, or whenever a peanut butter craving strikes, these little delights taste like the inside of a gourmet peanut butter cup – but better because you made them yourself!
Why You’ll Love This
- No baking required – perfect for hot summer days
- Only 6 simple ingredients needed
- Great make-ahead treat that stores well
- Kid-friendly recipe that’s fun to make together
- Customizable with different coatings and mix-ins
Ingredients
- 2 cups creamy peanut butter
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 3 cups Rice Krispies cereal
- 12 ounces chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix peanut butter and softened butter until well combined
- Gradually stir in powdered sugar until mixture is firm
- Fold in Rice Krispies cereal until evenly distributed
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals
- Dip each ball in melted chocolate and return to baking sheet
- Refrigerate for at least 1 hour until set
Tips & Variations
- Use crunchy peanut butter for extra texture
- Swap chocolate coating for white chocolate or butterscotch
- Add mini chocolate chips to the peanut butter mixture
- Roll in crushed nuts or sprinkles before chocolate sets
- If mixture is too soft, add more powdered sugar
Serving Suggestions
Serve these peanut butter balls chilled for the best texture. They’re perfect alongside a cold glass of milk or hot coffee. For an elegant dessert platter, arrange them with fresh berries and mint leaves.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months
- Let sit at room temperature for 5-10 minutes before serving from the fridge
FAQs
- Can I make these without Rice Krispies? Yes, you can omit them or substitute with graham cracker crumbs
- Why is my chocolate coating too thick? Add more coconut oil to thin it out
- Can I use natural peanut butter? Traditional peanut butter works best as natural may separate
- How many balls does this recipe make? Approximately 24-30 balls, depending on size
Servings4
Prep15 min
Cook30 min
Calories—
Ingredients
- 2 cups creamy peanut butter
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 3 cups Rice Krispies cereal
- 12 ounces chocolate chips
- 1 tablespoon coconut oil
Steps
- In a large bowl, mix peanut butter and softened butter until well combined
- Gradually stir in powdered sugar until mixture is firm
- Fold in Rice Krispies cereal until evenly distributed
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals
- Dip each ball in melted chocolate and return to baking sheet
- Refrigerate for at least 1 hour until set
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks
- Can be frozen for up to 3 months
- Let sit at room temperature for 5-10 minutes before serving from the fridge
