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Not only are these coconut cream balls delicious, but they’re also a healthier alternative to traditional sweets. Made with simple, natural ingredients like unsweetened coconut, coconut cream, and maple syrup, they’re a treat you can feel good about enjoying. Whether you’re hosting a party, needing a quick snack, or looking for a sweet end to your meal, these no-bake delights are sure to impress.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Dark chocolate, melted (for coating)
Directions:
- In a mixing bowl, combine shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
- Mix until well combined and the mixture holds together.
- Scoop out small amounts and roll into balls.
- Place the balls on a baking sheet lined with parchment paper and freeze for 20 minutes.
- Dip the chilled balls in melted dark chocolate, then return to the baking sheet.
- Refrigerate until the chocolate sets, about 10 minutes.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes | Kcal: 150 kcal/ball | Servings: 12 balls
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