No Bake Coconut Cream Balls

Not only are these coconut cream balls delicious, but they’re also a healthier alternative to traditional sweets. Made with simple, natural ingredients like unsweetened coconut, coconut cream, and maple syrup, they’re a treat you can feel good about enjoying. Whether you’re hosting a party, needing a quick snack, or looking for a sweet end to your meal, these no-bake delights are sure to impress.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Dark chocolate, melted (for coating)

Directions:

1. In a mixing bowl, combine shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt.
2. Mix until well combined and the mixture holds together.
3. Scoop out small amounts and roll into balls.
4. Place the balls on a baking sheet lined with parchment paper and freeze for 20 minutes.
5. Dip the chilled balls in melted dark chocolate, then return to the baking sheet.
6. Refrigerate until the chocolate sets, about 10 minutes.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes | Kcal: 150 kcal/ball | Servings: 12 balls