The No-Bake Strawberry Shortcake is a summer dessert dream come true. With layers of fluffy whipped cream, sweet strawberries, and soft ladyfingers, each bite is a delightful blend of textures and flavors. This dessert is not only stunning to look at but also incredibly easy to make, requiring no oven time.
Ingredients:
- 1 lb fresh strawberries, sliced
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 12 ladyfingers
- 1/2 cup strawberry jam
Directions:
- In a large bowl, beat heavy cream with sugar and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream in the bottom of a serving dish.
- Place a layer of ladyfingers over the cream, then spread a layer of strawberry jam on top.
- Add a layer of sliced strawberries over the jam.
- Repeat layering with remaining ingredients, finishing with a layer of whipped cream and strawberries.
- Refrigerate for at least 2 hours before serving.
Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Kcal: 350 kcal | Servings: 6
