No Peek Beef Tips

Indulge in the rich, savory flavors of these Slow-Cooked Beef Tips, a dish that embodies the essence of comfort food. This recipe, with its tender beef tips drenched in a luscious mushroom and onion gravy, is the perfect way to warm up your family dinners, especially on chilly evenings.

Ingredients:

• 2 lbs stew meat (beef tips)
• 1 can (10.75 oz) cream of mushroom soup
• 1 packet brown gravy mix
• 1 envelope beefy onion soup mix
• 1 can of water (use the empty cream of mushroom soup can for measurement)

Directions:

1. Preheat the Oven: Set your oven to 300°F (150°C).
2. Prepare the Baking Dish: Use a 13×9 inch baking pan.
3. Combine Ingredients: Combine the stew meat, cream of mushroom soup, brown gravy mix, and beefy onion soup mix in the baking dish. Add one can of water.
4. Mix Well: Stir everything together to coat the meat.
5. Cover Tightly with Foil: Trap the moisture and heat.
6. Bake: Bake for 3 hours without opening the oven.
7. Serving: Serve over mashed potatoes, egg noodles, or rice.

Prep Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutesKcal: 350 kcal | Servings: 6 servings