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Each bite of this rustic delight brings a balance of soft, cooked apples and a crisp, buttery topping. It’s the perfect dessert to warm you up on a chilly evening or to add a touch of sweetness to your family meals. Whether you are an experienced baker or trying your hand at baking for the first time, this recipe is straightforward and rewarding, promising a homemade treat that is both delicious and heartwarming.
Ingredients:
- 5-6 cups peeled and sliced apples
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 unbeaten egg
- 1/3 cup melted butter
- Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine flour, sugar, baking powder, salt, cinnamon, and egg, and mix until blended.
- Sprinkle mixture over apples; pour melted butter over top.
- Bake until the fruit is fork tender, approximately 30-40 minutes.
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