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Ideal for lazy weekend mornings or a special family breakfast, these pancakes bring everyone together. They offer a delightful balance of simplicity and indulgence, making them a perfect choice for both novice cooks and seasoned chefs alike. Serve them hot, straight from the griddle, and watch as they become the highlight of your breakfast spread.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tablespoons melted butter
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- In another bowl, beat together buttermilk, egg, and melted butter.
- Pour the wet mixture into the dry ingredients and stir just until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides; serve hot.
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