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Old Fashioned Pancakes

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Ideal for lazy weekend mornings or a special family breakfast, these pancakes bring everyone together. They offer a delightful balance of simplicity and indulgence, making them a perfect choice for both novice cooks and seasoned chefs alike. Serve them hot, straight from the griddle, and watch as they become the highlight of your breakfast spread.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tablespoons melted butter
Directions:
  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. In another bowl, beat together buttermilk, egg, and melted butter.
  3. Pour the wet mixture into the dry ingredients and stir just until blended.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until pancakes are golden brown on both sides; serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 180 kcal (per pancake) | Servings: 4 servings

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