OLD FASHIONED POTATO CANDY

Each bite offers a taste of nostalgia and comfort, making it perfect for sharing with loved ones. Whether you’re enjoying it as a sweet end to a meal or as a festive treat, Sweet Potato Candy is sure to delight everyone with its unique flavor and homey charm. It’s a testament to the simplicity and richness of old-fashioned desserts, a treat that transcends generations and continues to be a beloved recipe in many families.

Ingredients:

• 2 large sweet potatoes
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2 cups peanut butter
• 1 cup finely chopped pecans

Directions:

1. Boil the sweet potatoes until tender, then peel and mash them.
2. In a large bowl, mix the mashed sweet potatoes with butter, powdered sugar, and vanilla extract until well combined.
3. Spread the mixture onto a parchment-lined baking sheet and chill in the refrigerator until firm.
4. Spread a layer of peanut butter over the chilled mixture.
5. Sprinkle the chopped pecans evenly over the peanut butter.
6. Roll the mixture into a log shape and wrap in plastic wrap.
7. Chill in the refrigerator for at least 2 hours.
8. Slice into rounds before serving.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 50 minutes | Kcal: 300 kcal per serving | Servings: 10 servings