Advertisements
Advertisements
A perfect end to any meal, this pie is a testament to simple yet profound pleasures. Whether it’s a family gathering, a festive occasion, or a quiet evening, the Homestyle Raisin Delight Pie is sure to bring smiles and warmth, making it a cherished recipe in any baker’s collection.
Ingredients:
4 C. water
4 C. raisins
1 C. light brown sugar
5 T. cornstarch
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. lemon juice
3 T. butter (not margarine)
1 tsp. vanilla extract
2, 9″ deep dish pie shells
Directions:
Combine raisins and water in a medium pot, bring to a boil and cook for 5 minutes.
Blend the brown sugar, cornstarch, cinnamon, and salt together, slowly stir into the hot raisins.
Cook and stir until the syrup has thickened. Remove from heat and stir in lemon juice, butter, and vanilla. Cool slightly.
Pour the raisin filling into one of the pie shells. Remove the pie crust from the other shell and place on top, sealing the edges by pinching them together. Make a couple of slits in the top.
Bake in a 425°F oven for 30-35 minutes.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 380 kcal | Servings: 8
Advertisements