This One-Skillet Honey BBQ Chicken & Rice is the perfect mix of sweet and savory, made effortlessly in a single pan for quick cleanup and maximum comfort. The smoky BBQ sauce, subtle honey sweetness, and melty cheese bring bold flavors to tender chicken and perfectly cooked rice.
Whether you’re feeding a hungry family or meal-prepping for the week, this recipe checks all the boxes—easy, satisfying, and seriously delicious. Serve it straight from the skillet with a sprinkle of herbs and watch it disappear.
Ingredients:
- 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup uncooked long grain white rice
- 2 1/4 cups chicken broth
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley or green onions for garnish
Directions:
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and smoked paprika, and sauté until browned on all sides (about 5–6 minutes).
- Add onion and garlic, cook for another 2 minutes until fragrant and softened.
- Stir in rice, chicken broth, BBQ sauce, and honey. Bring to a simmer.
- Reduce heat to low, cover, and cook for 18–20 minutes, or until the rice is tender and liquid is absorbed.
- If desired, sprinkle with shredded cheddar cheese, cover for 2 more minutes until melted.
- Garnish with fresh parsley or green onions. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 460 kcal | Servings: 4 servings
