Advertisements
Advertisements
This dish is not just about tantalizing your taste buds but also about the joy of cooking something hearty and simple. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe guides you through a seamless culinary journey, resulting in a dish that’s as pleasing to the eye as it is to the palate. It’s an ode to comfort food, a reminder of the pleasures of homemade meals, and a celebration of flavors that resonate with every bite.
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
- Preheat oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and brown for about 5 minutes, stirring every minute for even browning.
Advertisements