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This Oven Roasted Smoked Sausage and Potatoes is a simple yet delicious meal that brings hearty, comforting flavors to your dinner table. The combination of tender smoked sausage and crispy roasted potatoes, seasoned to perfection, makes it the ultimate comfort food. The balance of smoky, savory, and herby flavors in every bite will leave you craving more.
Ingredients:
- 1 pound smoked sausage, sliced into 1-inch pieces
- 4 medium potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20 minutes.
- After 20 minutes, add the sliced smoked sausage to the baking sheet with the potatoes. Stir to combine and spread evenly.
- Continue roasting for another 20-25 minutes, or until the potatoes are golden and crispy and the sausage is heated through.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 4 servings
