Transform ordinary potatoes into a restaurant-worthy side dish with these crispy, cheesy Parmesan baked potatoes. The combination of golden-brown edges, fluffy centers, and savory cheese creates an irresistible texture that’ll have everyone reaching for seconds.
Perfect for busy weeknights or elegant dinner parties, these potatoes deliver maximum flavor with minimal effort. The magic happens when the Parmesan forms a crispy crust while the interior stays perfectly tender.
Why You’ll Love This
- Ready in under 30 minutes with just 5 basic ingredients
- Crispy exterior, fluffy interior – the perfect texture combination
- Kid-friendly and great for picky eaters
- Can be prepped ahead and reheated beautifully
- Easily customizable with different seasonings
Ingredients
- 4 medium russet potatoes, halved lengthwise
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Cut potatoes in half lengthwise and pat dry with paper towels
- Brush cut sides with olive oil
- Mix Parmesan, garlic powder, salt, and pepper in a small bowl
- Press potato cut sides into cheese mixture
- Place potatoes cut-side down on prepared baking sheet
- Bake for 20-25 minutes until golden brown and tender
Tips & Variations
- Use Yukon Gold potatoes for an extra buttery flavor
- Add Italian seasoning or dried herbs for more complexity
- Make them spicy with a pinch of cayenne pepper
- For extra crispiness, broil for the final 2 minutes
- Pat potatoes very dry before coating for best results
Serving Suggestions
Serve these crispy potatoes alongside grilled steak, roasted chicken, or as part of a vegetarian main course. They pair beautifully with a simple green salad or steamed vegetables. For an extra touch, top with fresh chives or parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 10 minutes to restore crispiness
- Potatoes are done when easily pierced with a fork
FAQs
- Can I use pre-grated Parmesan? Yes, but freshly grated provides better texture and melting.
- Can I make these ahead? Yes, prep up to 4 hours ahead and bake just before serving.
- Why are my potatoes not crispy? Ensure potatoes are very dry before coating and don’t overcrowd the baking sheet.
- Can I use sweet potatoes instead? Yes, but reduce cooking time by about 5 minutes.
Servings4
Prep15 min
Cook10 min
Calories—
Ingredients
- 4 medium russet potatoes, halved lengthwise
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Steps
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Cut potatoes in half lengthwise and pat dry with paper towels
- Brush cut sides with olive oil
- Mix Parmesan, garlic powder, salt, and pepper in a small bowl
- Press potato cut sides into cheese mixture
- Place potatoes cut-side down on prepared baking sheet
- Bake for 20-25 minutes until golden brown and tender
Notes
- Store leftovers in an airtight container for up to 3 days
- Reheat in a 350°F oven for 10 minutes to restore crispiness
- Potatoes are done when easily pierced with a fork
